Licorice extract, as a naturally sourced and functionally rich plant raw material, is widely used in functional beverages, nutritional supplements, and health foods due to its content of glycyrrhizic acid, flavonoids, and various active ingredients.
Due to its natural source, ease of formulation design, and good product compatibility, Scutellaria baicalensis extract is gradually becoming an important part of the plant-based functional ingredient field.
Astragalus extract is a natural plant active ingredient obtained from the dried roots of the legume Astragalus using modern extraction technology. Its quality depends not only on the raw material itself but also on the process control during extraction.
Scutellaria baicalensis extract is a highly valued botanical ingredient derived from the dried roots of Scutellaria baicalensis Georgi, a perennial herb belonging to the Labiatae family.
With the widespread application of natural plant extracts in food, health products, pharmaceuticals, and functional products, licorice extract has gained market attention due to its rich content of various active ingredients.
Astragalus extract, derived from the dried roots of the leguminous plant Astragalus membranaceus, has been a cornerstone of traditional herbal medicine for centuries.