In the global trend of returning to nature and pursuing health, plant extracts are gradually becoming shining stars in the pharmaceutical, health product, and functional food industries.
Co-crystal modification of berberine hydrochloride comprehensively improves its pharmacokinetic properties by reconstructing its crystal structure, optimizing its physicochemical properties, and regulating its solubility and metabolic behavior.
In the relentless pursuit of longevity and vitality, the scientific community has long identified oxidative stress as a primary driver of cellular aging.
Sophora Japonica Extract powder, with its excellent physicochemical properties, is becoming a core raw material choice for diverse applications such as health foods, pharmaceuticals, and functional foods.
Although the content of amino acids and trace elements in astragalus extract is low, their stability still needs to be considered.
The phenolic hydroxyl groups in flavonoids readily react with oxygen to form free radicals, leading to the loss of active ingredients.