Sophora Japonica Extract powder, with its excellent physicochemical properties, is becoming a core raw material choice for diverse applications such as health foods, pharmaceuticals, and functional foods.
Although the content of amino acids and trace elements in astragalus extract is low, their stability still needs to be considered.
The phenolic hydroxyl groups in flavonoids readily react with oxygen to form free radicals, leading to the loss of active ingredients.
In the vast classics of traditional Chinese medicine, Scutellaria baicalensis is highly regarded by physicians throughout history for its heat-clearing, dampness-drying, fire-purging, and detoxifying effects.
Through integrated equipment design, such as extraction tanks with temperature control, ultrasonic or microwave functions, precise control of process parameters and automated operation can be achieved.
Consumers are increasingly concerned about ingredient safety in food, skincare, and even everyday health products. As more people scrutinize the chemical names on labels, active ingredients derived from natural plants become a safer choice.